Locally produce 3500 pounds of fresh fruit and vegetables a week in community hydroponic farms located in eastern Appalachia distributed in partnership with schools and outreach programs.


Community Farms enriching volunteerism and introduce young people the richness of clean healthy foods and provide resources to build neighborhood farms in rural food deserts worldwide.

More than giving food away we will mentor young people on processes to grow fresh food, sustainably, indoors and year-round using 10% water and labor needed in traditional methods.